CHRISTMAS MENU

Prawns sautéed in a fragrant garlic and chili sauce, finished with a splash of lemon

Deliciously smoked salmon atop crispy toasted bread, garnished with fresh dill and a drizzle of tangy cream cheese

Creamy burrata paired with thinly sliced prosciutto, drizzled with a balsamic reduction and served with fresh arugula

Luscious layers of crispy aubergine, rich tomato sauce, and melted mozzarella, baked until bubbly and golden

A beautifully roasted sirloin, served roast vegetables, mashed potatoes, Yorkshire pudding and marrow gravy

Honey roast turkey, golden-brown and perfectly cooked, , it’s served roast potatoes, Yorkshire pudding, alongside rich gravy and cranberry sauce

Leg of lamb roasted baked for 24 hours, served with creamy mushed potatoes,Yorkshire pudding, roast vegetables and rich red wine reduction

Delicate lobster ravioli, filled with sweet, lobster meat and ricotta, nestled in a luscious pink sauce. Finished with a sprinkle of fresh herbs and a touch of parmesan

Creamy risotto infused with earthy porcini mushrooms, finished with a drizzle of truffle oil and a sprinkle of parmesan

Served with brandy sauce

ANY DISH ON THE MENU

ANY DISH ON THE MENU+UNLIMITED SOFT DRINKS